Today we investigated bread by comparing the texture, taste, odour and appearance of three different varieties: sourdough, Turkish pide and Mission Wraps.  We discovered that the breads were different in some aspects and fairly alike in others.  In studying the ingredients of all three bread types, we noticed that both the sourdough and the Turkish pide contained yeast, whereas, the Mission Wraps did not.  As it so happens, the breads containing yeast were high rise breads while the bread without yeast was flat bread!  Therefore, we conclude that yeast causes bread to rise.  Have you compared bread types?  If so, what did you discover?

Our investigation was fun and yummy (we got to eat all the bread). Just take a look at our photographs below:

Bread Tasting on PhotoPeach